Stalking Morels
Flavor Magazine, April / May 2009 Posted on Apr 1, 2009 | 0 comments Morel mushrooms enjoy an almost cult-like following. The seasonal mushrooms are generally only available for a few weeks in the spring. They are incredibly difficult to see. And, they taste like a slice of the forest: earthy, rich and delicious. So, it’s no wonder that most morel hunters are...read more
From backyards to wilderness areas, I write about how, why and where modern life interacts with the natural world. My assignments span a variety of issues, subjects and places: clouded leopard conservation in Thailand, climate change in American forests and mushroom foraging in the Blue Ridge Mountains. My work appears in magazines, websites and museum exhibits.
